Try these 3 ingredient turkey breast burgers with a crisp, fresh lemon-dressed summer salad. A perfect lunch that won’t leaving you feeling under the weather!
250g turkey breast mince
50g rye flour (we used Doves Farm)
1 large egg
optional: black pepper, fresh parsley, chilli flakes
Preheat the oven to 220 degrees C.
Mix the turkey and rye flour in a large bowl. slowly add in the egg and mix well. Add optional extras such as black pepper, fresh parsley, chilli. Note: 50g rye flour will make crispy burgers. If you would prefer softer burgers use less rye flour.
In a large frying pan, add 1/2 teaspoon Lucy Bee Coconut Oil. Make the mixture into burger sized patties and lightly fry each side (2-3 minutes per side).
Place the burgers in a large oven tray and cook for approximately 30 minutes until golden.
Serve with a freshly chopped salad covered in fresh lemon juice and olive oil!