Sunny Summer Salad

Try these 3 ingredient turkey breast burgers with a crisp, fresh lemon-dressed summer salad. A perfect lunch that won’t leaving you feeling under the weather!


250g turkey breast mince

50g rye flour (we used Doves Farm)

1 large egg

optional: black pepper, fresh parsley, chilli flakes


Preheat the oven to 220 degrees C.

Mix the turkey and rye flour in a large bowl. slowly add in the egg and mix well. Add optional extras such as black pepper, fresh parsley, chilli. Note: 50g rye flour will make crispy burgers. If you would prefer softer burgers use less rye flour.

In a large frying pan, add 1/2 teaspoon Lucy Bee Coconut Oil. Make the mixture into burger sized patties and lightly fry each side (2-3 minutes per side).

Place the burgers in a large oven tray and cook for approximately 30 minutes until golden.

Serve with a freshly chopped salad covered in fresh lemon juice and olive oil!


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