We did it again! Another protein cheesecake! They are so simple to make and really satisfy that sweet tooth, but without the damage to your waistline!
Make yours now…
Base (serves 2)
30g ground almonds
20g peanut butter
Mash all ingredients together, push down into small ramekin to form a base
160g plain low fat yoghurt (we used Skyr)
1-2 scoops banana Phd Diet Whey
Small dash of milk to blend
Mix all ingredients together and pop onto your base, freeze for 30 mins to chill, and enjoy!